Ingredients
75g soft dark sugar 2 tbls, ground, not flaked 1/4 teaspoon ground cloves 1/4 teaspoon dry mustard 1 1/2 teaspoons ground allspice 3 teaspoons cornflour 1 small eating apple, peeled, cored and finely chopped
Method Place ingredients in a saucepan add 220ml water bring to boil, stirring; simmer for 5mins or until tick