Ingredients
6 oz (175g) plain flour — 12 oz (39) 4 oz (110) Butter/ stork 8 oz (26) 2 oz (50 g)Caster sugar 4 oz (13)
Oven 30 mins 150°C Method (add Custard powder for cruncier texture!) Butter should be soft and room temp, beat it before you add the sugar. Add the flour + don’t mix too much! Either roll & use a cutter or roll into a big sausage + slice. You can add cocoa to make he shortbread. (substitute some of the flour) You can add chunks of chocolate, or finley chopped dried apricots.
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