Ingredients
8oz Fat 8oz Sugar 8oz self-raising flour (or plain with baking powder) 2 large eggs some hot water (make it sloppy) Either Lemon or Chocolate
Oven
170ºC 30 Minutes
Method
Cream fat + sugar. Add flavour. Add eggs + make it sloopy Sieve the flour (twice if you are feeling keen!) Add flovours Bake 170ºC for about 30 minuites (done when a knife comes out clean)