Hockey Puck Brownies – the perfect snack to support my colleague Josh Abbott playing number 18 for the Guildford Phoenix. Go Josh! Puck dimensions: 25mm x76mm diameter, 70g. Hockey Puck with ‘ice’ I added suggested heckles for folk to shout… Give it some stick! What the Puck! Rah Rah Joshua! Two baking trays, slips of paper for the heckles, and clingfilm for transport, and napkins for serving. Ingredients I made 24 with this quantity (plus I had ‘off-cuts’ (freeze those for a pudding later on. ) 300 g sugar – muscavado if you have it 250g flour – plain 100g cocoa – put it in with the flour 300g margarine or butter – substitute your favourite non-dairy baking fat 5 eggs beaten 350g chopped up dark chocolate chunks 250g walnuts crushed a bit Optional Black food dye – to make sure the pucks turn out as dark as possible 2tbs salt ground to a fine powder in the pestle and mortar to give your pucks a dusting of ‘ice’ Method Melt 300g of the dark chocolate and add the butter/marge. Add the sugar and stir until smooth – about 2 minutes. Very important to allow the mixture to cool. Add the eggs. beat it fluffy. Add your food dye if you are using it here. Add the flour, walnuts, cocoa, and a few choc chunks, gently. Basically you don’t want it to rise too much. Cook in two baking trays – weigh them to get them about the same size and depth – lined with grease-proof paper for 35 minutes. 200 degrees. A knife needs to come out cleanly, to show they are done. Allow the trays to cool properly, then use your cookie cutter to cut out the round pucks. Josh Abbott. Number 18, Guildford Phoenix 5 Feb 2018 As you wait for the cooking, write out your heckles – Put him in the sin bin! Get your Skates on! Wrap each puck in cling film with a heckle – use a colour that matches your team colours, and pop them in a box to take with you to the match. Share and enjoy. Watch out for fights…. Dust with ice (salt) Hockey puck dimensions 25mm thick, 76mm diameter, and weighs 170g
