Creme Brûlée Ingredients
1 pint fresh whipping cream 4 egg yolks 3 oz caster sugar 1 tsp vanilla
Method
Warm fresh cream in microwave or or saucepan. Do not boil. Meanwhile, put egg yolks, 20z sugar and vanilla in a seperate bowl and whisk together. add cream to this mixture. Pour the mixture bake through a seive. Then pour into six individual dishes, place in a roasting tin with enough hot water to come hallfway up the dishes. Bake 100-120ºC for about 1 hour, or until set. Leave until cold then refrigerate for several hours or overnight. Cover the top of each dish with a thin layer of caster sugar. About 1 dessert spoon per dish. Put under a hot grill until sugar caremelizes.Spray water onto the sugar and it will help it to caramelize. Chill 2-3 Hours before serving