Ingredients
2 oz Desicated cocnut 2 oz Light brown sugar 1 tsp Flour The white of one egg 3 Drops of vanilla essence (Optional – cherry / raisins)
Oven
190°C – 200ºC 10 – 15 mins (depends on how big your biscuits are)
Method Whisk the egg until stiff. Mix desicated coconut; light sugar egg and vanilla essence. Shape into biscuit shapes. Put on Greaseproof paper (or tray with butter) Cook until lightly golden brown.
http://cook.janedevlin.com/wp-content/uploads/2010/12/sheet_067_Thai-Chicken-1-236x300.jpg http://cook.janedevlin.com/wp-content/uploads/2010/12/thai-chicken.jpg http://cook.janedevlin.com/wp-content/uploads/2010/12/sheet_015_coconut-biccys-300x279.jpg http://cook.janedevlin.com/wp-content/uploads/2010/12/coconutbiscuit.jpg https://janedevlin.com/wp-content/themes/scrapbook/images/rss.gif https://janedevlin.com/wp-content/themes/scrapbook/images/up.gif
