Ingredients
- 5 1/2 oz (150 g) Marge/Pure
- 200g Muscovado sugar
- 6+blsp Double cream although So-Good is fine.
- 1/2 tsp vanilla essence
Method
Sling it all in a pan, simmer for 3 minutes. Make sure its really smooth. When serving with the sticky sponge pudding, you can pour some over the cake + return it to the oven. This means the sauce will bubble + look great. Remember to put some in a jug to fight over. We all love fat & sugar!!
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