Meal Plan 21 May

Mediterranean Baked Mackerel with Chickpea and Tomato Stew Information Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Servings: 3 Difficulty: Medium Ingredients 3 mackerel fillets 240 g chickpeas, drained and rinsed 400 g chopped tomatoes 60 ml tomato paste 1 carrot, diced 100 g sweetcorn 60 ml coconut milk 2 tbsp tahini 2 tbsp green olives, sliced 1 tbsp olive oil 1 tsp salt 1/2 tsp black pepper 1 tsp dried oregano 1 tbsp pine nuts Fresh parsley, chopped (for garnish) Instructions

Chocolate Log (Fatless Sponge) But Lots Of Cream

Christmas 2020 Make a Christmas Log – with only the ingredients found in the fridge and store cupboard two days before Christmas. Someone bought double cream and mascarpone cheese, and the use-by dates were all coming up soon. This is the story of how everyone at home grew to love wood! Oven temp at 200C cook the sponge for 8 or 10 minutes. no longer!Sponge4 eggs100g caster sugar65g self raising flour40g cocoa powderFilling300ml double or whipping cream‘Bark’ icing250g (a tubs worth) mascarpone cheese250g about the same quantity of dark chocolate, melted in a big bowlicing sugar for dredging etc For the sponge: 4 eggs (no worries, the chickens are still laying) ; 100g caster sugar – Combine and whisk until the mixture is almost white, about 7 minutes on full whisk-power.

Sausage Cassoulet With Red Wine

Wonderful mid-week winter supper – do it with Baked potatoes, or crusty bread. And be sure to check the wine… Ingredients (for about 6 people) pack of 8/10 good quality sausages. Olive oil – to cook 2 or 3 Onions, chopped into 1 cm bits. 2-3 cloves of garlic crushed Chickpeas (I use a tin) Tin of tomatoes Tomato puree Red wine – about a glassful, but since you will have a bottle open whilst you cook, you may pretend that you have used more than this.

Ice-Hockey Puck Brownies

Hockey Puck Brownies – the perfect snack to support my colleague Josh Abbott playing number 18 for the Guildford Phoenix. Go Josh! Puck dimensions: 25mm x76mm diameter, 70g. Hockey Puck with ‘ice’ I added suggested heckles for folk to shout… Give it some stick! What the Puck! Rah Rah Joshua! Two baking trays, slips of paper for the heckles, and clingfilm for transport, and napkins for serving. Ingredients I made 24 with this quantity (plus I had ‘off-cuts’ (freeze those for a pudding later on.

Ginger And White Chocolate Office Cake

Office Cake for any occasion. It really should have been in the shape of a whale – it serves about 20! Made for Becks for her January birthday in the office. She was made in 1992, so she is 30 years younger than me! I use two loaf tins to make sure all the cake… Lemon Cheesecake 23rd December 2010 2:38 pm Ingredients 200g digestive biscuits (ginger nuts are good too) 100/60g butter 200/300g (medium fat) cream cheese 150ml double cream 75g icing sugar (caster sugar) juice of 1 lemon (or 2 if you really really really like lemon)

Piglets In Blankets

P is for perfect piglets! A nice easy starter or finger food that can be prepared in advance and cooked just in time. Piglets in Blankets - continue reading → Comment on Piglets in Blankets Filed under No Cow’s Milk protien, No Wheat - Gluten Free, Uncategorised, Uncategorized Tags: bacon, party, starter

Chocolatized Orange-Rind

Chocolatized Orange-Rind If you have ever bought these, you will know they are exquisite but quite expensive… my method is dead easy and makes use of surplus orange rind, so often a by-product that goes into the compost bin! Ingredients (I use metric, but if you want to use ounces, make sure the proportions make… Jane%20Devlin%20_%20Tag%20_%20after%20dinner_files/chocolate-toenails-IMG_20141129_094152-113x150.jpg Jane%20Devlin%20_%20Tag%20_%20after%20dinner_files/rss.gif Jane%20Devlin%20_%20Tag%20_%20after%20dinner_files/up.gif

Tartiflette (Avoiding Cow’S Milk!)

The classic ski holiday tummy filler from the Savoy region of France is positively death to anyone with an allergy to cow’s milk or cheese, like my daughter. So, without loosing any of the dreamy-creamy delirious deliciousness, try this alternative recipe. It uses a cheese available at Waitrose called Petit Basque (fromage de brebis or ewe’s milk cheese with a similar soft quality to reblochon.) Serves 4 6-8 medium-sized potatoes, that have that waxy texture when cooked, like new potatoes.

Lemon Sorbet

A crisp refreshing sorbet does the job to clean the palate as part of a good meal, or can be served on a hot day to cool and refresh! Basically, it is just lemon juice, water and sugar, but there is more to it than that: there are three ways to make sorbet softer: add alcohol, add golden syrup, or add egg white, whisked into fluff towards the end of freezing.

Toby’S American Style Pancakes

…with Maple Syrup and crispy bacon. He thinks adding a few blueberries on the side make this a healthy dish! LOL 2 eggs (hurrah if you have chickens!) 100g self raising flour generous pinch of salt 150ml milk (goat or soya milk will work fine) Sunflower oil for the pan. Streaky bacon 2 rashers per person (or 4 if you are Toby!) 2 tablespoons Maple syrup per person to serve (or as much as will fit on the plate before it overflows if you are Toby!

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