Chocolate Log (Fatless Sponge) But Lots Of Cream
Christmas 2020 Make a Christmas Log – with only the ingredients found in the fridge and store cupboard two days before Christmas. Someone bought double cream and mascarpone cheese, and the use-by dates were all coming up soon. This is the story of how everyone at home grew to love wood! Oven temp at 200C cook the sponge for 8 or 10 minutes. no longer!Sponge4 eggs100g caster sugar65g self raising flour40g cocoa powderFilling300ml double or whipping cream‘Bark’ icing250g (a tubs worth) mascarpone cheese250g about the same quantity of dark chocolate, melted in a big bowlicing sugar for dredging etc For the sponge: 4 eggs (no worries, the chickens are still laying) ; 100g caster sugar – Combine and whisk until the mixture is almost white, about 7 minutes on full whisk-power.